Good thing Dandelion Kitchen has soup on the menu. I warmed right up with my bowl of corn chowder. Unfortunately the chowder is not for strict vegetarians - made with chicken stock - but today I needed it with the icky weather and a sore throat (which was also nicely soothed by my basil lime soda).
The highlight of my lunch, however, was the tomato mozzarella sandwich. Dandelion's creamy pesto makes this sandwich beyond description. It may be my current favorite. I'm so glad I braved the cold!
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