Pork Sandwich Guide

I love sandwiches, and I love pork. It would follow, then, that I also love pork sandwiches. It is that affinity that inspired the following guide—which is, obviously, subject to change with the introduction of new sandwiches. Yes, the scoring is a little skewed-- it's what happens when there's not really a "bad" sandwich in the bunch.

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Mobile Vendor	Sandwich	Rating (1-10)	Comments
Untamed Cart	Porketta w/ house-pickled onions, arugula and horseradish/Dijon mayo on ciabatta	11	This has to be my favorite sandwich found on the streets of Minneapolis. Served from a modest cart, this sandwich is truly spectacular.
Get Sauced	Kalbi pork w/ chinese cabbage slaw, and wasabi mayo on toasted bun	10	Asian-style pulled pork sandwich from the folks who brought us the amazing apple slaw-topped, award winning sauce-slathered BBQ pork sandwich pictured above. This sandwich is another winner.
Dandelion Kitchen	Porchetta w/ rosemary and orange zest, ancho-chili aioli and purple cabbage kraut on a bun	10	There should be no doubt that the engineers of one of the most amazing roast chicken sandwiches I’ve had would be able to pull off a dazzling porchetta.
Dandelion Kitchen	Smashed pork (beer and lemon-grass braised) w/ house-made tomatillo salsa, pickled onions and arugula on a bun	10	D.K. has long been one of my favorite Twin Cities mobile food vendors, because they’re so friendly and their sandwiches are so inspired. This one is no exception.
Get Sauced	Pulled pork w/ Minnesota State Fair blue ribbon-winning Sweat Heat BBQ sauce, Carolina granny apple slaw on a toasted roll *pictured*	10	New to the streets of Minneapolis, when the cold weather comes—I might miss you the most because we’ve had the least amount of time together.
Twisted Sister House of Hunger	BBQ Pulled Pork Slyders w/ cheddar cheese, apple wood smoked bacon	10	I’m 100% on board with pork sandwiches that include bacon as a garnish.
Fork In the Road Truck	BBQ Pulled Pork Grilled Cheese	10	Magic. Pure, unadulterated magic.
Twisted Sister House of Hunger	Bleu Pig Slyders w/ “buffalo” style sauce, bleu cheese crumbles and celery	9	They pull this off beautifully.
Hola Arepa	Pulled Pork Arepa w/ black beans, cotija cheese and special sauce	8	Adding one of their fresh salsas will bring this sandwich up to a 9, but I feel like their pulled chicken arepa is the biggest winner on their menu.

Bacon Jam.

And I don't mean a swine pressed, squeezed, or wedged tightly between bodies or surfaces, so that motion or extrication is made difficult or impossible. I mean bacon skillfully crafted into a spread appropriate for smearing on things-- in this case, a hot dog.

As the good weather comes to a close, I've decided that I'm eating at a mobile food vendor location every day that I can-- until they abandon the streets of Minneapolis for warmer climates (or indoor locations). This was an especially bold move when I thought that I'd be out-of-state for work during the majority of October. That work trip has been postponed, but why should I alter my brilliant plan?!

After recently visiting a cart that does NOT sell hot dogs, and with the Twitter announcement by the proprietor of Natedogs boasting "Today I have a "Bacon Explosion Dog"!!!", I made my way to Natedogs on 6th St. & Nicollet Mall.

Already a fan of Natedogs, because of his clear love of hot dogs, housemade Surly mustards, and aversion to ketchup as a hot dog condiment-- the introduction of bacon jam to the equation merely reinforced my affinity. The Bacon Explosion dog (pictured below) has a modest smear of bacon jam with Surly Bender mustard and onions-- and it's a flavorful combination without being overpowering. The jam doesn't dominate, but very nicely complements the hot dog-- which is nice, since Nate so carefully chose the hot dogs he sells from his cart (Pastures A Plenty, from Kerkhoven, MN).

I suggest trying the Bacon Explosion Dog when you get a moment. In the immortal tweets of Nate, "You won't regret it"!

This Cart Does Not Sell Hot Dogs.

Not that there's anything wrong with a cart that does-- especially because I'm a big fan of Natedogs... But this Untamed Cart is special. It sells sandwiches full of meaty deliciousness in the form of porketta, Mexican pot roast, or a third selection that varies-- today it was pulled pork.

The proprietor is extraordinarily friendly with an enthusiasm for his food that is absolutely contagious. The sandwiches are hearty, and delirium-inducing delicious. The porketta on ciabatta is dressed with house pickled onions, arugula, and a horseradish/Dijon mayo and the Mexican pot roast is dressed with cilantro, radishes, chipotle mayo and avocado aoili. Sandwiches are served with kettle chips, which complement the sandwich well.

Untamed Cart can be found on Nicollet Mall just off of 10th Street (the carts aren't allowed to change locations) near what's become known as #destinationfoodtruckdining (a bunch of trucks lining up near each other, similar to St. Paul's Food Truck Court). It's also dangerously close to the Cupcake truck. I'm just saying...